I just want to begin by thanking you from the bottom of my heart, for all of the support and enthusiasm for Kitchen Verde, you have all shown in the past year. I am amazed, and grateful, everyday for how quickly we have grown, and we couldn't have done it without you. With quick growth, it has been exciting and challenging. We are going to take a little step back, to work on our production, and a few other things, to ultimately bring you the best experience yet! With that being said...
We Have Exciting News!
Kitchen Verde Is Under Construction!
For the next couple of months, we will be offering a limited menu. This means that we will have less items, so that we can spend the time to trial new recipes, hire and train new staff, and work hard to create the best experience for all of you! We will rely on your feedback as well as our taste testing team, to decide what your favorite new recipes are!
We will also be spending this time improving our products, ordering system, packaging and delivery processes.
We want to ensure that you have the best tasting, quality food made with fresh, seasonal, locally grown ingredients.
A peak into what you can expect in the coming months!
New and improved flavors and meals!
Easier system for ordering
Meal packages and plans
Best, quality ingredients. Always local when available
Environmentally friendly packaging
And much more!
Take a gander at our menu for this week! We look forward to working with all of you during this exciting process, leading up to our re-launch!
Thank you all so much!
Sarah M. Goodenough
CEO Kitchen Verde, LLC