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Cashew Mayo

Published March 21st, 2019 by Shofmann

Cashew Mayo

Makes 1.25 cup

Ingredients

  • 1 cup raw cashews
  • 2 Tbsp. lemon juice
  • 1.5 Tbsp. apple cider vinegar
  • 1 tsp. mustard  Dijon
  • 1 tsp tahini
  • 2 tbsp aquafaba (chickpea liquid)
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 teaspoon sea salt
  • 1/4 cup water

Instructions 

  • Boil cashews in water for 30 minutes
  • Add cashews along with all other ingredients to blender and process until smooth and creamy.
  • Stop and taste test: adding more apple cider vinegar for tanginess; lemon juice for acidity; salt for saltiness; and more water if you want it not so thick.

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