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Creamy Italian Dressing

Published March 21st, 2019 by Shofmann

Creamy Italian Dressing

Ingredients

  • 1½ cup cooked white beans, drain and rinse if using canned
  • ½ cup (to 1 cup) water
  • 2 Tbsp fresh squeezed lemon juice
  • 1 tbsp apple cider vinegar
  • 1 cloves garlic
  • 2 tsp dried parsley
  • 1½ tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp sea salt

Instructions

  1. Warm beans slightly then place in a blender or food processor
  2. Pour in ½ cup water.
  3. Squeeze juice from lemon into a small dish, remove any seeds then pour juice into dressing. Start with 2 tbsp of lemon juice and add one more tablespoon of juice if needed.
  4. Dump in the rest of the spices then blend/process well.
  5. Scrap sides of container and add more water if necessary. Dressing should come out creamy and smooth. More water and spices can be added to meet your preferences.

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