Healthy Snacking

Published July 26th, 2016 by Unknown

Smart snacking recipe

It is very important to have healthy snacks around! Although fruits and vegetables are the best snacks to eat, sometimes you want a healthy, tasty crispy snack. 
These toasted chickpeas are the BEST! The key is to peel the skin off of the chickpeas, to prevent the moisture from being held in.
- 15 oz can chickpeas 
- 1/4 c or less of Sriracha Sauce (spice preference)
Drain and rinse the chickpeas and rub between 2 towels to loosen skin and dry. Then peel the rest of the skins off. Preheat oven to 400. Mix chickpeas with some of the sauce. Place on baking sheet, then bake for 15 minutes. Remove from oven, drizzle a little more sauce then place back in the oven for another 10 mins. Turn oven off and allow to cool in the oven.
That's it! Now you have a healthy, crispy, crunchy snack!


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