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The Woodcliff

Published July 18th, 2016 by Unknown

The University of Rochester Program for Nutrition in Medicine does so many great things in the whole food plant-based world! Yesterday, was the first day of their Immersion Program at The Woodcliff. We made these great little goody bags for them! They had our blueberry mini muffins and toasted sriracha chickpeas in them. Stay tuned to hear about all of the events that we will be participating in!

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