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Place your order by Thursday of every week, and receive it via pick up or delivery on that following Sunday or Monday!
If you are ordering for Sands Cancer Center pick up in Canandaigua, please type "SANDS" in the promo code box when checking out. Pick up is on Tuesday 5/29 between 4:30-6 p.m..
Tempeh, potatoes, onions and peppers make this a hearty plant-based hash that will fuel the start of your day!
The original pancakes that made Kitchen Verde known for healthy food that tastes AMAZING! Gluten free buckwheat flour, ground flax, homemade almond butter, chocolate PlantFusion plant-protein powder and almond milk. Calories: 397, Fat: 5 g, Carbs: 56 g, Protein: 34 g, Sodium: 572 mg
A refreshing breakfast, with layers of creamy, lemon infused oats, blueberry chia seed jam and a dollop of cashew cream cheese on top. Calories: 445, Fat: 10 g, Carbs: 70 g, Protein: 18 g, Sodium: 12 mg
Hearty breakfast bowl packed with protein packed with scrambled tofu baked hash browns and quinoa to start your day. Ingredients: Quinoa, Tofu Turmeric, Chili Powder, Garlic Powder, Scallion, Red Peppers Spinach Potato, Onion, Salt and Pepper. Calories: 399 Fat: 5.6 g Carbs 68.5 g Protein: 22 g, Sodium: 169 mg
***Customer Favorite*** A hearty, delicious lentil loaf made with our homemade BBQ sauce, lentils, cornmeal, and spices served with a side of extra BBQ sauce for dipping and our homemade roasted garlic mash. Ingredients: lentils, onion, garlic, salt, water, corn meal, flax, chipolte chili sauce, corn, tomato paste, chili powder, garlic powder, yellow mustard, maple syrup, smoked paprika, medijool dates, balsamic vinegar, molasses, gold potatoes, roasted garlic, chives, almond milk. Calories: 387, Fat:, Carbs: 60 g, Protein: 17.2 g
A delicious teriyaki stir fry with fresh broccoli, carrots, ginger, green onion, edamame, and red bell pepper with buckwheat soba noodles. Ingredients: rice vinegar, tamari, maple syrup, garlic, ginger, red pepper flakes, black pepper, corn starch, soba noodle, broccoli, celery, red bell pepper, carrots, green onion, edamame sesame seed. Calories: 439, Fat: 7 g, Carbs: 70 g, Protein: 17 g, Sodium: 752 mg
Another customer FAVORITE! Layers of butternut squash, home made marinara, and tofu ricotta with brown rice pasta. Ingredients: butternut squash, onion, garlic, zucchini, yellow squash, spinach, mushrooms, thyme,brown rice lasagna noodles, nutritional yeast, tofu, garlic powder, oregano, basil, lemon juice. Calories: 506, Fat: 8 g, Carbs: 98 g, Protein: 29 g, Sodium: 155 mg
Organic tofu dipped in almond milk and breaded with our nutritional yeast bread crumbs and baked to crispy perfection then lightly sauced in our buffalo sauce then wrapped in a whole wheat tortilla with banana peppers, fresh spinach and red onion. Served with a side of tomato basil soup. Calories: 549, Fat: 12 g, Carbs: 78 g, Protein: 49 g, Sodium: 760 mg
***Customer Favorite*** Roasted sweet potatoes, carrots, parsnip, onion, crimini mushrooms, and chickpeas with sauteed power greens (baby spinach, kale, swiss chard) served over brown rice with fresh roasted garlic tahini dressing. Calories: 367, Fat: 4 g, Carbs: 45 g, Protein: 8 g.
Our famous Tex-Mex burger patty, roasted cinnamon paprika sweet potatoes, broccoli salad, and a delicious tofu crumble "hot" sauce, served with a delicious homemade, whole wheat, oil-free dinner roll made fresh by Baker Street Bakery. Ingredients: kidney beans, chickpeas, onion, corn, pickled jalapenos, paprika, oat flour, salt, red pepper flakes, extra firm tofu, tomato paste, brown sugar, black pepper, cayenne pepper, chili powder, ground cumin, allspice, cinnamon, ground cloves, broccoli, sunflower-seed, red-onion, raisins, raw-cashews, apple-cider-vinegar, lemon-juice, maple syrup, shallot, garlic, salt, dijon-style mustard. Calories: 651, Fat: 8 g, Carbs: 119 g, Protein: 33 g
Cauliflower florets breaded in almond milk and oat flour, then roasted and tossed in our homemade sesame sauce then baked again and topped over a bed of brown rice served with a side of steamed broccoli. Calories: 412, Fat 7.3 g, Carbs 73 g, Protein: 12.2 g
A creamy, delicious and filling casserole filled with big, chunks of broccoli, minced baby portobellos in a creamy, cheese-like sauce made from organic miso, potato, carrots, almond milk and nutritional yeast. Calories: 467, Fat: 8 g,Carbs 60 g, Protein: 29 g
Homemade sun dried tomato gnocchi from Bozza Pasta and homemade marinara.
Cool Ranch Cashew Dip with 'Mary's Gone Crackers' oil-free, baked, Herb Crackers, baby carrots, celery and broccoli
4 of our popular peanut butter energy balls. Ingredients: Whole oats, agave, medjool dates, peanut butter, vanilla, salt, walnuts, vegan chocolate chips Calories: 188, Fat: 5 g, Carbs: 20 g, Protein: 8 g, Sodium: 119 mg
Creamy chia pudding made with almond milk, fresh apples, dates, vanilla bean and cinnamon. Topped with our homemade cinnamon bun granola.
Baby beets, arugula, oranges, and a walnut blood-orange vinaigrette. Calories: 216, Fat 10g, Carbs 31g, Protein 6 g, Sodium: 174 mg
Banana Bread loaded with walnuts, chocolate chips, banana pieces and topped with cacao nibs. Oat Flour, Flax Meal, Bananas, Walnuts, Chocolate Chips, Cacao Nibs, Apple Cider Vinegar, Maple Syrup. Calories: 186, Fat: 6 g, Carbs: 31 g, Protein: 4 g, Sodium: 128 mg
A healthy, plant-based version of a summer favorite!
Pineapple, passion fruit, green tea, black tea
THIS ITEM IS CURRENTLY SOLD OUT FROM THE DISTRIBUTOR. WE WILL BE RECEIVING MORE IN THE NEXT FEW WEEKS! 1 teaspoon to 1 tablespoon once a day and up to 3x a day if you are feeling under the weather, is all you need to boost your immune system, and help stave off potential invaders, as well as stimulating digestion. This natural cider remedy is made with organic apple cider vinegar, infused with fresh ginger, horseradish, garlic, onions, turmeric, orange juice and other natural cleansing agents. Take it as a shot, add it to your tea, or use it as salad dressing.